Winery Virgilio VignatoCaliverna
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Caliverna from the Winery Virgilio Vignato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caliverna of Winery Virgilio Vignato in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Caliverna
Pairings that work perfectly with Caliverna
Original food and wine pairings with Caliverna
The Caliverna of Winery Virgilio Vignato matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, squid rings with tomato or cannelloni with zucchini.
Details and technical informations about Winery Virgilio Vignato's Caliverna.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Virgilio Vignato
The Winery Virgilio Vignato is one of of the world's greatest estates. It offers 15 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
