
Winery Virgilio VignatoCaliverna
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Caliverna from the Winery Virgilio Vignato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caliverna of Winery Virgilio Vignato in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Caliverna
Pairings that work perfectly with Caliverna
Original food and wine pairings with Caliverna
The Caliverna of Winery Virgilio Vignato matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, shrimp curry (reunionese recipe) or stuffed eggplant bonifacian style.
Details and technical informations about Winery Virgilio Vignato's Caliverna.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Caliverna from Winery Virgilio Vignato are 0
Informations about the Winery Virgilio Vignato
The Winery Virgilio Vignato is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).














