The Winery Virgilio Vignato of Veneto

Winery Virgilio Vignato
The winery offers 15 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 5240 of the estates of Veneto.
It is located in Veneto

The Winery Virgilio Vignato is one of the best wineries to follow in Vénétie.. It offers 15 wines for sale in of Veneto to come and discover on site or to buy online.

Top Winery Virgilio Vignato wines

Looking for the best Winery Virgilio Vignato wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Virgilio Vignato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Virgilio Vignato wines with technical and enological descriptions.

The top white wines of Winery Virgilio Vignato

Food and wine pairings with a white wine of Winery Virgilio Vignato

How Winery Virgilio Vignato wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), marmite dieppoise or auvergne fondue with ceps.

Organoleptic analysis of white wines of Winery Virgilio Vignato

In the mouth the white wine of Winery Virgilio Vignato. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Virgilio Vignato

  • 2016With an average score of 4.10/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Virgilio Vignato.

  • Garganega

Discovering the wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

The top red wines of Winery Virgilio Vignato

Food and wine pairings with a red wine of Winery Virgilio Vignato

How Winery Virgilio Vignato wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, cannelloni with salmon and spinach or traditional lamb couscous (from algeria).

Organoleptic analysis of red wines of Winery Virgilio Vignato

In the mouth the red wine of Winery Virgilio Vignato. is a powerful.

The best vintages in the red wines of Winery Virgilio Vignato

  • 2015With an average score of 3.70/5
  • 2018With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Virgilio Vignato.

  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

The top sparkling wines of Winery Virgilio Vignato

Food and wine pairings with a sparkling wine of Winery Virgilio Vignato

How Winery Virgilio Vignato wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Virgilio Vignato

  • 2016With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2008With an average score of 3.80/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Virgilio Vignato.

  • Garganega

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

The top sweet wines of Winery Virgilio Vignato

Food and wine pairings with a sweet wine of Winery Virgilio Vignato

How Winery Virgilio Vignato wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Virgilio Vignato.

  • Garganega

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Virgilio Vignato

Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Virgilio Vignato.

News about Winery Virgilio Vignato and wines from the region

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.