Winery Virgilio Vignato - Ja To Rosso

Winery Virgilio VignatoJa To Rosso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ja To Rosso of Winery Virgilio Vignato is a red wine from the region of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Ja To Rosso from the Winery Virgilio Vignato

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ja To Rosso of Winery Virgilio Vignato in the region of Veneto is a powerful.

Details and technical informations about Winery Virgilio Vignato's Ja To Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regent

Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.

Last vintages of this wine

Ja To Rosso - 2015
In the top 100 of of Veneto wines
Average rating: 3.71110.50
Ja To Rosso - 0
In the top 100 of of Veneto wines
Average rating: 3.81110.50

The best vintages of Ja To Rosso from Winery Virgilio Vignato are 0, 2015

Informations about the Winery Virgilio Vignato

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Virgilio Vignato is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 50000 of of Italy wines
In the top 9000 of of Veneto wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Leaflet

Small barrel with a capacity of 112 to 136 litres depending on the region.

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