Winery Virgilio VignatoMonte Comon Garganega
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monte Comon Garganega from the Winery Virgilio Vignato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Comon Garganega of Winery Virgilio Vignato in the region of Veneto is a powerful.
Food and wine pairings with Monte Comon Garganega
Pairings that work perfectly with Monte Comon Garganega
Original food and wine pairings with Monte Comon Garganega
The Monte Comon Garganega of Winery Virgilio Vignato matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, scallops or 4 cheese tart.
Details and technical informations about Winery Virgilio Vignato's Monte Comon Garganega.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Monte Comon Garganega from Winery Virgilio Vignato are 2018, 0
Informations about the Winery Virgilio Vignato
The Winery Virgilio Vignato is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
