Winery MarsuretAgostino Prosecco di Valdobbiadene Millesimato Superiore Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry of the Winery Marsuret is in the top 10 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry from the Winery Marsuret
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry of Winery Marsuret in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry
Pairings that work perfectly with Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry
Original food and wine pairings with Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry
The Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry of Winery Marsuret matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), cream and tuna quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Marsuret's Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry from Winery Marsuret are 2012, 2013, 2019, 2017 and 2015.
Informations about the Winery Marsuret
The Winery Marsuret is one of of the world's greatest estates. It offers 22 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).