Winery MarsuretAgostino Prosecco di Valdobbiadene Millesimato Superiore Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry of the Winery Marsuret is in the top 10 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry from the Winery Marsuret
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry of Winery Marsuret in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry
Pairings that work perfectly with Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry
Original food and wine pairings with Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry
The Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry of Winery Marsuret matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish in foil, spinach and goat cheese quiche or baked potato churros.
Details and technical informations about Winery Marsuret's Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Agostino Prosecco di Valdobbiadene Millesimato Superiore Dry from Winery Marsuret are 2013, 2012, 2019, 2017 and 2015.
Informations about the Winery Marsuret
The Winery Marsuret is one of of the world's greatest estates. It offers 22 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
