Winery GarbaraValdobbiadene Prosecco Superiore Brut Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Valdobbiadene Prosecco Superiore Brut Millesimato of the Winery Garbara is in the top 20 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Valdobbiadene Prosecco Superiore Brut Millesimato from the Winery Garbara
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valdobbiadene Prosecco Superiore Brut Millesimato of Winery Garbara in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Valdobbiadene Prosecco Superiore Brut Millesimato
Pairings that work perfectly with Valdobbiadene Prosecco Superiore Brut Millesimato
Original food and wine pairings with Valdobbiadene Prosecco Superiore Brut Millesimato
The Valdobbiadene Prosecco Superiore Brut Millesimato of Winery Garbara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, mushroom, bacon and gruyere quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Garbara's Valdobbiadene Prosecco Superiore Brut Millesimato.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Valdobbiadene Prosecco Superiore Brut Millesimato from Winery Garbara are 2012, 2015, 2014, 2013
Informations about the Winery Garbara
The Winery Garbara is one of of the world's greatest estates. It offers 6 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
