Winery GarbaraZero Valdobbiadene Cartizze Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zero Valdobbiadene Cartizze Brut from the Winery Garbara
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Zero Valdobbiadene Cartizze Brut of Winery Garbara in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Zero Valdobbiadene Cartizze Brut
Pairings that work perfectly with Zero Valdobbiadene Cartizze Brut
Original food and wine pairings with Zero Valdobbiadene Cartizze Brut
The Zero Valdobbiadene Cartizze Brut of Winery Garbara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, quiche without pastry, courgette and blue cheese or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Garbara's Zero Valdobbiadene Cartizze Brut.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Zero Valdobbiadene Cartizze Brut from Winery Garbara are 2016, 0
Informations about the Winery Garbara
The Winery Garbara is one of of the world's greatest estates. It offers 6 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
