Winery GarbaraCartizze Metodo Classico Dosaggio Zero
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cartizze Metodo Classico Dosaggio Zero of the Winery Garbara is in the top 90 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Cartizze Metodo Classico Dosaggio Zero from the Winery Garbara
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cartizze Metodo Classico Dosaggio Zero of Winery Garbara in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cartizze Metodo Classico Dosaggio Zero
Pairings that work perfectly with Cartizze Metodo Classico Dosaggio Zero
Original food and wine pairings with Cartizze Metodo Classico Dosaggio Zero
The Cartizze Metodo Classico Dosaggio Zero of Winery Garbara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood, chorizo and chicken paella from patou, summer tuna quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Garbara's Cartizze Metodo Classico Dosaggio Zero.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Cartizze Metodo Classico Dosaggio Zero from Winery Garbara are 2016, 2015, 0
Informations about the Winery Garbara
The Winery Garbara is one of of the world's greatest estates. It offers 6 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
