Château de l'Horte - Blanquette de Limoux Methode Ancestrale

Château de l'HorteBlanquette de Limoux Methode Ancestrale

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanquette de Limoux Methode Ancestrale of Château de l'Horte is a sparkling wine from the region of Blanquette méthode ancestrale of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Château de l'Horte's Blanquette de Limoux Methode Ancestrale.

Winemaker
Jean Pierre
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Informations about the Château de l'Horte

The winery offers 55 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Blanquette méthode ancestrale in the region of Languedoc-Roussillon

The Château de l'Horte is one of of the world's great estates. It offers 54 wines for sale in the of Blanquette méthode ancestrale to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 500 of of Blanquette méthode ancestrale wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Blanquette méthode ancestrale

The wine region of Blanquette méthode ancestrale is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Sieur d'Arques or the Château Martinolles produce mainly wines sparkling. The most planted grape varieties in the region of Blanquette méthode ancestrale are Mauzac, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Blanquette méthode ancestrale often reveals types of flavors of tree fruit, apples or earth and sometimes also flavors of non oak, microbio or red fruit.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Grape variety

A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.

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