Château de l'HorteBlanquette de Limoux Methode Ancestrale
Sparkling wine
This wine generally goes well with
Details and technical informations about Château de l'Horte's Blanquette de Limoux Methode Ancestrale.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Informations about the Château de l'Horte
The Château de l'Horte is one of of the world's great estates. It offers 54 wines for sale in the of Blanquette méthode ancestrale to come and discover on site or to buy online.
The wine region of Blanquette méthode ancestrale
The wine region of Blanquette méthode ancestrale is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Sieur d'Arques or the Château Martinolles produce mainly wines sparkling. The most planted grape varieties in the region of Blanquette méthode ancestrale are Mauzac, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Blanquette méthode ancestrale often reveals types of flavors of tree fruit, apples or earth and sometimes also flavors of non oak, microbio or red fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
