Winery AntechÀ 4 Temps Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with À 4 Temps Rouge
Pairings that work perfectly with À 4 Temps Rouge
Original food and wine pairings with À 4 Temps Rouge
The À 4 Temps Rouge of Winery Antech matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, pasta with mussels or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Antech's À 4 Temps Rouge.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Antech
The Winery Antech is one of of the world's great estates. It offers 66 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
