Winery AntechÀ 4 Temps Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with À 4 Temps Rouge
Pairings that work perfectly with À 4 Temps Rouge
Original food and wine pairings with À 4 Temps Rouge
The À 4 Temps Rouge of Winery Antech matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, ham lasagness or gizzards in sauce.
Details and technical informations about Winery Antech's À 4 Temps Rouge.
Discover the grape variety: Staufer
Aromatic, rich whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), white flowers and musky notes. Soft Franconian profile. Grown on a few hectares in Franconia, remains confidential and used for quality dry whites. German white grape obtained in 1971 in Würzburg (Müller-Thurgau × Silvaner), late-ripening.
Informations about the Winery Antech
The Winery Antech is one of of the world's great estates. It offers 66 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
