Winery AntechSaint-Laurent Crémant de Limoux Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Saint-Laurent Crémant de Limoux Brut from the Winery Antech
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Saint-Laurent Crémant de Limoux Brut of Winery Antech in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Saint-Laurent Crémant de Limoux Brut of Winery Antech in the region of Languedoc-Roussillon often reveals types of flavors of citrus, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Saint-Laurent Crémant de Limoux Brut
Pairings that work perfectly with Saint-Laurent Crémant de Limoux Brut
Original food and wine pairings with Saint-Laurent Crémant de Limoux Brut
The Saint-Laurent Crémant de Limoux Brut of Winery Antech matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mie goreng, quiche lorraine or biscuits for dogs.
Details and technical informations about Winery Antech's Saint-Laurent Crémant de Limoux Brut.
Discover the grape variety: Nebbiolo Rosé
Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.
Last vintages of this wine
The best vintages of Saint-Laurent Crémant de Limoux Brut from Winery Antech are 2015, 2014, 2013
Informations about the Winery Antech
The Winery Antech is one of of the world's great estates. It offers 66 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.
The wine region of Crémant de Limoux
Flagship Languedoc sparkling AOC (1990) in traditional method: signature blend of Chardonnay and Chenin (≤90%, Chenin 20-40%) complemented by Mauzac Blanc and Pinot Noir in white and rosé — fine, persistent bubbles, pale robe with green hints, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits from Pinot, chiselled freshness and minerality. 15-month minimum lees ageing, finesse compared to Champagne.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
