Winery AntechDoulce et Fruitée Méthode Ancestrale Doux
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Doulce et Fruitée Méthode Ancestrale Doux of Winery Antech in the region of Languedoc-Roussillon often reveals types of flavors of apples, pear or honey and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Doulce et Fruitée Méthode Ancestrale Doux
Pairings that work perfectly with Doulce et Fruitée Méthode Ancestrale Doux
Original food and wine pairings with Doulce et Fruitée Méthode Ancestrale Doux
The Doulce et Fruitée Méthode Ancestrale Doux of Winery Antech matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, barbecued filet mignon or rabbit with cider and mushrooms.
Details and technical informations about Winery Antech's Doulce et Fruitée Méthode Ancestrale Doux.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Doulce et Fruitée Méthode Ancestrale Doux from Winery Antech are 2015
Informations about the Winery Antech
The Winery Antech is one of of the world's great estates. It offers 66 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
