Winery AntechVintage Crémant de Limoux
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Mauzac.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Vintage Crémant de Limoux from the Winery Antech
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vintage Crémant de Limoux of Winery Antech in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vintage Crémant de Limoux
Pairings that work perfectly with Vintage Crémant de Limoux
Original food and wine pairings with Vintage Crémant de Limoux
The Vintage Crémant de Limoux of Winery Antech matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with cream supers, pasta carbonara or beet hummus dip.
Details and technical informations about Winery Antech's Vintage Crémant de Limoux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vintage Crémant de Limoux from Winery Antech are 2015
Informations about the Winery Antech
The Winery Antech is one of of the world's great estates. It offers 66 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.
The wine region of Crémant de Limoux
Flagship Languedoc sparkling AOC (1990) in traditional method: signature blend of Chardonnay and Chenin (≤90%, Chenin 20-40%) complemented by Mauzac Blanc and Pinot Noir in white and rosé — fine, persistent bubbles, pale robe with green hints, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits from Pinot, chiselled freshness and minerality. 15-month minimum lees ageing, finesse compared to Champagne.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
