Domaine de la BaumeLa Grande Olivette Chenin Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Grande Olivette Chenin Blanc from the Domaine de la Baume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Olivette Chenin Blanc of Domaine de la Baume in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the La Grande Olivette Chenin Blanc of Domaine de la Baume in the region of Pays d'Oc often reveals types of flavors of apples, peach or lemon and sometimes also flavors of pear, honey or melon.
Food and wine pairings with La Grande Olivette Chenin Blanc
Pairings that work perfectly with La Grande Olivette Chenin Blanc
Original food and wine pairings with La Grande Olivette Chenin Blanc
The La Grande Olivette Chenin Blanc of Domaine de la Baume matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with puttanesca sauce, salmon and goat cheese quiche or spit-roasted chicken.
Details and technical informations about Domaine de la Baume's La Grande Olivette Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Grande Olivette Chenin Blanc from Domaine de la Baume are 2018, 2017, 2016
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
