Domaine de la BaumeViognier Elisabeth
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Viognier Elisabeth
Pairings that work perfectly with Viognier Elisabeth
Original food and wine pairings with Viognier Elisabeth
The Viognier Elisabeth of Domaine de la Baume matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of rabbit in sauce, chicken ballotine with ham and mushrooms or smoked salmon omelette.
Details and technical informations about Domaine de la Baume's Viognier Elisabeth.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Elisabeth from Domaine de la Baume are 2020, 2024, 2022, 2021 and 2015.
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's greatest estates. It offers 96 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cep
Grapevine.
