Domaine de la BaumeColombard - Chardonnay Reserve
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Colombard - Chardonnay Reserve from the Domaine de la Baume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colombard - Chardonnay Reserve of Domaine de la Baume in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Colombard - Chardonnay Reserve of Domaine de la Baume in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Colombard - Chardonnay Reserve
Pairings that work perfectly with Colombard - Chardonnay Reserve
Original food and wine pairings with Colombard - Chardonnay Reserve
The Colombard - Chardonnay Reserve of Domaine de la Baume matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta salad, summer tuna quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Domaine de la Baume's Colombard - Chardonnay Reserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Colombard - Chardonnay Reserve from Domaine de la Baume are 2012, 2010, 2013
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
