Domaine de la BaumeChardonnay Réserve Saint-Paul
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay Réserve Saint-Paul from the Domaine de la Baume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Réserve Saint-Paul of Domaine de la Baume in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay Réserve Saint-Paul of Domaine de la Baume in the region of Languedoc-Roussillon often reveals types of flavors of oaky, earth or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Chardonnay Réserve Saint-Paul
Pairings that work perfectly with Chardonnay Réserve Saint-Paul
Original food and wine pairings with Chardonnay Réserve Saint-Paul
The Chardonnay Réserve Saint-Paul of Domaine de la Baume matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti all 'amatriciana, light tuna-tomato quiche (without cream) or kefta.
Details and technical informations about Domaine de la Baume's Chardonnay Réserve Saint-Paul.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Réserve Saint-Paul from Domaine de la Baume are 2017, 2014, 2016, 2018 and 2011.
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 80 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.