Domaine de la BaumeMerlot Réserve Saint-Paul
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Merlot Réserve Saint-Paul from the Domaine de la Baume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Réserve Saint-Paul of Domaine de la Baume in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Merlot Réserve Saint-Paul of Domaine de la Baume in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, black fruits or non oak.
Food and wine pairings with Merlot Réserve Saint-Paul
Pairings that work perfectly with Merlot Réserve Saint-Paul
Original food and wine pairings with Merlot Réserve Saint-Paul
The Merlot Réserve Saint-Paul of Domaine de la Baume matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta with sausage or roast veal with chanterelles and cream.
Details and technical informations about Domaine de la Baume's Merlot Réserve Saint-Paul.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Réserve Saint-Paul from Domaine de la Baume are 2019, 2017, 2018, 2011 and 2014.
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
