Domaine de la Baume - Cabernet Sauvignon Pays D'Oc Reserve Les Thermes

Domaine de la BaumeCabernet Sauvignon Pays D'Oc Reserve Les Thermes

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon Pays D'Oc Reserve Les Thermes of Domaine de la Baume is a red wine from the region of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Cabernet Sauvignon Pays D'Oc Reserve Les Thermes from the Domaine de la Baume

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Pays D'Oc Reserve Les Thermes of Domaine de la Baume in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon Pays D'Oc Reserve Les Thermes of Domaine de la Baume in the region of Pays d'Oc often reveals types of flavors of oak.

Food and wine pairings with Cabernet Sauvignon Pays D'Oc Reserve Les Thermes

Pairings that work perfectly with Cabernet Sauvignon Pays D'Oc Reserve Les Thermes

Original food and wine pairings with Cabernet Sauvignon Pays D'Oc Reserve Les Thermes

The Cabernet Sauvignon Pays D'Oc Reserve Les Thermes of Domaine de la Baume matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, mascarpone pasta with tomato sauce or osso bucco of veal.

Details and technical informations about Domaine de la Baume's Cabernet Sauvignon Pays D'Oc Reserve Les Thermes.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Pays D'Oc Reserve Les Thermes - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100
Cabernet Sauvignon Pays D'Oc Reserve Les Thermes - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 311100
Cabernet Sauvignon Pays D'Oc Reserve Les Thermes - 2012
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100

The best vintages of Cabernet Sauvignon Pays D'Oc Reserve Les Thermes from Domaine de la Baume are 2014, 2012, 2013

Informations about the Domaine de la Baume

The winery offers 79 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 75 of the best estates in the region
It is located in Pays d'Oc
Find the Domaine de la Baume on Facebook

The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 40000 of of Pays d'Oc wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.

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