Domaine de la BaumeSyrah Réserve Saint-Paul
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Syrah Réserve Saint-Paul from the Domaine de la Baume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Réserve Saint-Paul of Domaine de la Baume in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah Réserve Saint-Paul of Domaine de la Baume in the region of Languedoc-Roussillon often reveals types of flavors of cherry, tobacco or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Syrah Réserve Saint-Paul
Pairings that work perfectly with Syrah Réserve Saint-Paul
Original food and wine pairings with Syrah Réserve Saint-Paul
The Syrah Réserve Saint-Paul of Domaine de la Baume matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, very simple spaghetti carbonara or vitello tonnato.
Details and technical informations about Domaine de la Baume's Syrah Réserve Saint-Paul.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Syrah Réserve Saint-Paul from Domaine de la Baume are 2019, 2018, 2017, 2016 and 2013.
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 80 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
