Domaine de la BaumeSyrah Réserve Saint-Paul
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Syrah Réserve Saint-Paul from the Domaine de la Baume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Réserve Saint-Paul of Domaine de la Baume in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah Réserve Saint-Paul of Domaine de la Baume in the region of Languedoc-Roussillon often reveals types of flavors of cherry, tobacco or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Syrah Réserve Saint-Paul
Pairings that work perfectly with Syrah Réserve Saint-Paul
Original food and wine pairings with Syrah Réserve Saint-Paul
The Syrah Réserve Saint-Paul of Domaine de la Baume matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, homemade italian lasagna or breaded veal cutlets.
Details and technical informations about Domaine de la Baume's Syrah Réserve Saint-Paul.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Syrah Réserve Saint-Paul from Domaine de la Baume are 2019, 2018, 2017, 2016 and 2013.
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
