Domaine de la BaumeLa Grande Olivette Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Grande Olivette Cabernet Sauvignon from the Domaine de la Baume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Olivette Cabernet Sauvignon of Domaine de la Baume in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Grande Olivette Cabernet Sauvignon
Pairings that work perfectly with La Grande Olivette Cabernet Sauvignon
Original food and wine pairings with La Grande Olivette Cabernet Sauvignon
The La Grande Olivette Cabernet Sauvignon of Domaine de la Baume matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, tuscan linguine or veal tagine with potatoes and olives.
Details and technical informations about Domaine de la Baume's La Grande Olivette Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Grande Olivette Cabernet Sauvignon from Domaine de la Baume are 2018, 2019
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
