Domaine de la BaumeMinervois Terroir Saint-Paul
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Minervois Terroir Saint-Paul from the Domaine de la Baume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois Terroir Saint-Paul of Domaine de la Baume in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Minervois Terroir Saint-Paul of Domaine de la Baume in the region of Languedoc-Roussillon often reveals types of flavors of oaky, smoke or tobacco and sometimes also flavors of vanilla, plum or black currant.
Food and wine pairings with Minervois Terroir Saint-Paul
Pairings that work perfectly with Minervois Terroir Saint-Paul
Original food and wine pairings with Minervois Terroir Saint-Paul
The Minervois Terroir Saint-Paul of Domaine de la Baume matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, bean soup and spaghetti (traditional andalusian dish) or flights in the wind à la provençale.
Details and technical informations about Domaine de la Baume's Minervois Terroir Saint-Paul.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Minervois Terroir Saint-Paul from Domaine de la Baume are 2015, 2016, 2014, 2017 and 2012.
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's greatest estates. It offers 96 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
