Domaine de la BaumeMinervois Terroir Saint-Paul
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Minervois Terroir Saint-Paul from the Domaine de la Baume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois Terroir Saint-Paul of Domaine de la Baume in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Minervois Terroir Saint-Paul of Domaine de la Baume in the region of Languedoc-Roussillon often reveals types of flavors of oaky, smoke or tobacco and sometimes also flavors of vanilla, plum or black currant.
Food and wine pairings with Minervois Terroir Saint-Paul
Pairings that work perfectly with Minervois Terroir Saint-Paul
Original food and wine pairings with Minervois Terroir Saint-Paul
The Minervois Terroir Saint-Paul of Domaine de la Baume matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta "carbonara" à la française or locro criollo (argentina).
Details and technical informations about Domaine de la Baume's Minervois Terroir Saint-Paul.
Discover the grape variety: Perlon
Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Minervois Terroir Saint-Paul from Domaine de la Baume are 2015, 2016, 2014, 2017 and 2012.
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's greatest estates. It offers 96 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
