Domaine de la BaumeSaint-Paul Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Saint-Paul Sauvignon Blanc from the Domaine de la Baume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Paul Sauvignon Blanc of Domaine de la Baume in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
Food and wine pairings with Saint-Paul Sauvignon Blanc
Pairings that work perfectly with Saint-Paul Sauvignon Blanc
Original food and wine pairings with Saint-Paul Sauvignon Blanc
The Saint-Paul Sauvignon Blanc of Domaine de la Baume matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pumpkin and courgette lasagne, mushroom, bacon and gruyere quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine de la Baume's Saint-Paul Sauvignon Blanc.
Discover the grape variety: Albanella
Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.
Last vintages of this wine
The best vintages of Saint-Paul Sauvignon Blanc from Domaine de la Baume are 2019
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
