Domaine de la BaumeMerlot Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Merlot Reserve from the Domaine de la Baume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Reserve of Domaine de la Baume in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Merlot Reserve
Pairings that work perfectly with Merlot Reserve
Original food and wine pairings with Merlot Reserve
The Merlot Reserve of Domaine de la Baume matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, pasta shells or cordon bleu with veal and cured ham.
Details and technical informations about Domaine de la Baume's Merlot Reserve.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Reserve from Domaine de la Baume are 2018, 2017, 2016, 2013 and 2015.
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
