Domaine de la BaumeCabernet Sauvignon Réserve Saint-Paul
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cabernet Sauvignon Réserve Saint-Paul from the Domaine de la Baume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Réserve Saint-Paul of Domaine de la Baume in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Réserve Saint-Paul of Domaine de la Baume in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, plum or cheese.
Food and wine pairings with Cabernet Sauvignon Réserve Saint-Paul
Pairings that work perfectly with Cabernet Sauvignon Réserve Saint-Paul
Original food and wine pairings with Cabernet Sauvignon Réserve Saint-Paul
The Cabernet Sauvignon Réserve Saint-Paul of Domaine de la Baume matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, meat lasagna or veal saltimbocca.
Details and technical informations about Domaine de la Baume's Cabernet Sauvignon Réserve Saint-Paul.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Réserve Saint-Paul from Domaine de la Baume are 2017, 2016, 2012, 2015 and 2014.
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
