Domaine de la BaumeReserve de La Baume Grenache - Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Reserve de La Baume Grenache - Chardonnay from the Domaine de la Baume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve de La Baume Grenache - Chardonnay of Domaine de la Baume in the region of Pays d'Oc is a .
Food and wine pairings with Reserve de La Baume Grenache - Chardonnay
Pairings that work perfectly with Reserve de La Baume Grenache - Chardonnay
Original food and wine pairings with Reserve de La Baume Grenache - Chardonnay
The Reserve de La Baume Grenache - Chardonnay of Domaine de la Baume matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, quiche with leeks and fresh salmon from flo or filet mignon in a quick crust.
Details and technical informations about Domaine de la Baume's Reserve de La Baume Grenache - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserve de La Baume Grenache - Chardonnay from Domaine de la Baume are 2016
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
