
Domaine de la BaumeReserve de La Baume Grenache - Chardonnay
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Reserve de La Baume Grenache - Chardonnay from the Domaine de la Baume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve de La Baume Grenache - Chardonnay of Domaine de la Baume in the region of Pays d'Oc is a .
Food and wine pairings with Reserve de La Baume Grenache - Chardonnay
Pairings that work perfectly with Reserve de La Baume Grenache - Chardonnay
Original food and wine pairings with Reserve de La Baume Grenache - Chardonnay
The Reserve de La Baume Grenache - Chardonnay of Domaine de la Baume matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with foie gras, magic cake cheese quiche or violet omelette.
Details and technical informations about Domaine de la Baume's Reserve de La Baume Grenache - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve de La Baume Grenache - Chardonnay from Domaine de la Baume are 2016
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.














