Domaine de la BaumeSauvignon Blanc Réserve Saint-Paul
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon Blanc Réserve Saint-Paul from the Domaine de la Baume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Réserve Saint-Paul of Domaine de la Baume in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Réserve Saint-Paul of Domaine de la Baume in the region of Pays d'Oc often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of lemon, cheese or passion fruit.
Food and wine pairings with Sauvignon Blanc Réserve Saint-Paul
Pairings that work perfectly with Sauvignon Blanc Réserve Saint-Paul
Original food and wine pairings with Sauvignon Blanc Réserve Saint-Paul
The Sauvignon Blanc Réserve Saint-Paul of Domaine de la Baume matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with bacon and gruyère cheese, spinach and hard-boiled eggs with béchamel sauce or pasta with parmesan cream and ham.
Details and technical informations about Domaine de la Baume's Sauvignon Blanc Réserve Saint-Paul.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Sauvignon Blanc Réserve Saint-Paul from Domaine de la Baume are 2021, 2020, 2019, 2023 and 2018.
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
