
Domaine de la BaumeChardonnay - Marsanne - Roussanne The Selection
This wine is a blend of 3 varietals which are the Chardonnay, the Marsanne and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay - Marsanne - Roussanne The Selection from the Domaine de la Baume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Marsanne - Roussanne The Selection of Domaine de la Baume in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Chardonnay - Marsanne - Roussanne The Selection
Pairings that work perfectly with Chardonnay - Marsanne - Roussanne The Selection
Original food and wine pairings with Chardonnay - Marsanne - Roussanne The Selection
The Chardonnay - Marsanne - Roussanne The Selection of Domaine de la Baume matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with lemon and comté cheese, cream and tuna quiche or cantonese rice.
Details and technical informations about Domaine de la Baume's Chardonnay - Marsanne - Roussanne The Selection.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Marsanne - Roussanne The Selection from Domaine de la Baume are 2017, 2018, 2013
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.














