Domaine de la BaumeChardonnay - Marsanne - Roussanne The Selection
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Marsanne and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay - Marsanne - Roussanne The Selection from the Domaine de la Baume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Marsanne - Roussanne The Selection of Domaine de la Baume in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Chardonnay - Marsanne - Roussanne The Selection
Pairings that work perfectly with Chardonnay - Marsanne - Roussanne The Selection
Original food and wine pairings with Chardonnay - Marsanne - Roussanne The Selection
The Chardonnay - Marsanne - Roussanne The Selection of Domaine de la Baume matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna calabrese, summer tuna quiche or moroccan kefta balls.
Details and technical informations about Domaine de la Baume's Chardonnay - Marsanne - Roussanne The Selection.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Marsanne - Roussanne The Selection from Domaine de la Baume are 2017, 2018, 2013
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
