Domaine de la BaumeChais Baumiére Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chais Baumiére Cabernet Sauvignon from the Domaine de la Baume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chais Baumiére Cabernet Sauvignon of Domaine de la Baume in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chais Baumiére Cabernet Sauvignon
Pairings that work perfectly with Chais Baumiére Cabernet Sauvignon
Original food and wine pairings with Chais Baumiére Cabernet Sauvignon
The Chais Baumiére Cabernet Sauvignon of Domaine de la Baume matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, thai coconut chicken with black mushrooms or slow-cooked veal roast.
Details and technical informations about Domaine de la Baume's Chais Baumiére Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
