Domaine de la BaumeViognier Réserve Saint-Paul
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier Réserve Saint-Paul from the Domaine de la Baume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Réserve Saint-Paul of Domaine de la Baume in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier Réserve Saint-Paul of Domaine de la Baume in the region of Pays d'Oc often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of peach, butter or vanilla.
Food and wine pairings with Viognier Réserve Saint-Paul
Pairings that work perfectly with Viognier Réserve Saint-Paul
Original food and wine pairings with Viognier Réserve Saint-Paul
The Viognier Réserve Saint-Paul of Domaine de la Baume matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche lorraine, grilled sardine fillets or rib steak, tomato sauce, peppers..
Details and technical informations about Domaine de la Baume's Viognier Réserve Saint-Paul.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Réserve Saint-Paul from Domaine de la Baume are 2017, 2011, 2018, 2019 and 2016.
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
