Domaine de la BaumeViognier Réserve Saint-Paul
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier Réserve Saint-Paul from the Domaine de la Baume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Réserve Saint-Paul of Domaine de la Baume in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier Réserve Saint-Paul of Domaine de la Baume in the region of Pays d'Oc often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of peach, butter or vanilla.
Food and wine pairings with Viognier Réserve Saint-Paul
Pairings that work perfectly with Viognier Réserve Saint-Paul
Original food and wine pairings with Viognier Réserve Saint-Paul
The Viognier Réserve Saint-Paul of Domaine de la Baume matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of boeuf en daube, raw salmon marinade with vinegars or keftas tajine with eggs.
Details and technical informations about Domaine de la Baume's Viognier Réserve Saint-Paul.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Réserve Saint-Paul from Domaine de la Baume are 2017, 2011, 2018, 2019 and 2016.
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
