Domaine de la BaumeCôtes Du Rhône Cuvée Monsieur Aubert
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes Du Rhône Cuvée Monsieur Aubert from the Domaine de la Baume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Rhône Cuvée Monsieur Aubert of Domaine de la Baume in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes Du Rhône Cuvée Monsieur Aubert
Pairings that work perfectly with Côtes Du Rhône Cuvée Monsieur Aubert
Original food and wine pairings with Côtes Du Rhône Cuvée Monsieur Aubert
The Côtes Du Rhône Cuvée Monsieur Aubert of Domaine de la Baume matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, languedoc-roussillon lamb en papillote and its tajine with... or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Domaine de la Baume's Côtes Du Rhône Cuvée Monsieur Aubert.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
