Domaine de la BaumeSyrah Réserve Saint-Paul Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Syrah Réserve Saint-Paul Rosé from the Domaine de la Baume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Réserve Saint-Paul Rosé of Domaine de la Baume in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Syrah Réserve Saint-Paul Rosé
Pairings that work perfectly with Syrah Réserve Saint-Paul Rosé
Original food and wine pairings with Syrah Réserve Saint-Paul Rosé
The Syrah Réserve Saint-Paul Rosé of Domaine de la Baume matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, vegan leek and tofu quiche or verrine of beetroot and lump roe.
Details and technical informations about Domaine de la Baume's Syrah Réserve Saint-Paul Rosé.
Discover the grape variety: Sagrantino
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
Last vintages of this wine
The best vintages of Syrah Réserve Saint-Paul Rosé from Domaine de la Baume are 2015
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
