The Winery Vinalthau is one of the largest wineries in the world. It offers 6 wines for sale in of Côtes de Thau to come and discover on site or to buy online.
Looking for the best Winery Vinalthau wines in Côtes de Thau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinalthau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinalthau wines with technical and enological descriptions.
How Winery Vinalthau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of makroud, goat cheese and bacon quiche or honey chicken salad.
In the mouth the white wine of Winery Vinalthau. is a .
Languedoc IGP northeast of the Thau lagoon (Hérault, 6 communes, 55,000 hl/year): Picpoul de Pinet and Terret Blanc as flagship whites (75%) — fresh attack, bright citrus and white flower aromatics, pale colour. Chardonnay, Muscat, Sauvignon Blanc and Vermentino as complements. Grenache, Syrah, Mourvèdre and Cinsault in reds and rosés. Lagoonal influence and sea spray, distinctive saline freshness.
How Winery Vinalthau wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, leek, goat cheese and bacon quiche or seed crackers.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Vinalthau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pipe rigate bolognese sauce or veal escalope with lemon sauce.
Persistence in the mouth of a wine measured in caudalies.
Planning a wine route in the of Côtes de Thau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinalthau.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
