The Winery Vinalthau of Côtes de Thau of Pays d'Oc

Winery Vinalthau
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 8 of the estates of Pays d'Oc.
It is located in Côtes de Thau in the region of Pays d'Oc

The Winery Vinalthau is one of the largest wineries in the world. It offers 6 wines for sale in of Côtes de Thau to come and discover on site or to buy online.

Top Winery Vinalthau wines

Looking for the best Winery Vinalthau wines in Côtes de Thau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinalthau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinalthau wines with technical and enological descriptions.

The top white wines of Winery Vinalthau

Food and wine pairings with a white wine of Winery Vinalthau

How Winery Vinalthau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne with salmon, goat cheese and spinach, goat cheese and bacon quiche or milanese cutlets like in italy.

Organoleptic analysis of white wines of Winery Vinalthau

In the mouth the white wine of Winery Vinalthau. is a .

The best vintages in the white wines of Winery Vinalthau

  • 2018With an average score of 3.94/5
  • 2019With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Vinalthau.

  • Chardonnay
  • Sauvignon Blanc
  • Viognier

Discovering the wine region of Côtes de Thau

The wine region of Côtes de Thau is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Costières de Pomerols or the Domaine VillaViva produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Thau are Merlot, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thau often reveals types of flavors of tree fruit, pear or black fruit and sometimes also flavors of pineapple, cream or oaky.

In the mouth of Côtes de Thau is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Côtes de Thau, producing 121 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Thau go well with generally quite well with dishes of pasta, vegetarian or poultry.

The top pink wines of Winery Vinalthau

Food and wine pairings with a pink wine of Winery Vinalthau

How Winery Vinalthau wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fried rice noodles with chicken, ham and comté quiche or smoked salmon and lemon cake.

The best vintages in the pink wines of Winery Vinalthau

  • 2019With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Vinalthau.

  • Grenache

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top red wines of Winery Vinalthau

Food and wine pairings with a red wine of Winery Vinalthau

How Winery Vinalthau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, pasta with basil or veal escalope with lemon sauce.

The best vintages in the red wines of Winery Vinalthau

  • 2018With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Vinalthau.

  • Shiraz/Syrah

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Discover other wineries and winemakers neighboring the Winery Vinalthau

Planning a wine route in the of Côtes de Thau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinalthau.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Vinalthau and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.