Winery Arrogant FrogLily Pad Pink Sparkling Rosé
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Lily Pad Pink Sparkling Rosé of Winery Arrogant Frog in the region of Languedoc-Roussillon often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Lily Pad Pink Sparkling Rosé
Pairings that work perfectly with Lily Pad Pink Sparkling Rosé
Original food and wine pairings with Lily Pad Pink Sparkling Rosé
The Lily Pad Pink Sparkling Rosé of Winery Arrogant Frog matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, pastillas with lamb and apricots or shrimp risotto with curry.
Details and technical informations about Winery Arrogant Frog's Lily Pad Pink Sparkling Rosé.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Lily Pad Pink Sparkling Rosé from Winery Arrogant Frog are 2011, 2014, 2012
Informations about the Winery Arrogant Frog
The Winery Arrogant Frog is one of of the world's great estates. It offers 97 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
