Winery Arrogant FrogRibet Blanc Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ribet Blanc Sauvignon Blanc from the Winery Arrogant Frog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribet Blanc Sauvignon Blanc of Winery Arrogant Frog in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Ribet Blanc Sauvignon Blanc of Winery Arrogant Frog in the region of Pays d'Oc often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with Ribet Blanc Sauvignon Blanc
Pairings that work perfectly with Ribet Blanc Sauvignon Blanc
Original food and wine pairings with Ribet Blanc Sauvignon Blanc
The Ribet Blanc Sauvignon Blanc of Winery Arrogant Frog matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pistou soup complete, zucchini quiche or cauliflower croque-monsieur.
Details and technical informations about Winery Arrogant Frog's Ribet Blanc Sauvignon Blanc.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Ribet Blanc Sauvignon Blanc from Winery Arrogant Frog are 2018, 2009, 2017, 2019 and 2016.
Informations about the Winery Arrogant Frog
The Winery Arrogant Frog is one of of the world's great estates. It offers 97 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
