Winery Arrogant FrogLimited Summer Edition Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Limited Summer Edition Sauvignon Blanc from the Winery Arrogant Frog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Summer Edition Sauvignon Blanc of Winery Arrogant Frog in the region of Pays d'Oc is a .
Food and wine pairings with Limited Summer Edition Sauvignon Blanc
Pairings that work perfectly with Limited Summer Edition Sauvignon Blanc
Original food and wine pairings with Limited Summer Edition Sauvignon Blanc
The Limited Summer Edition Sauvignon Blanc of Winery Arrogant Frog matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach cannelloni, broccoli and blue cheese quiche without pastry or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Arrogant Frog's Limited Summer Edition Sauvignon Blanc.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Summer Edition Sauvignon Blanc from Winery Arrogant Frog are 2016
Informations about the Winery Arrogant Frog
The Winery Arrogant Frog is one of of the world's great estates. It offers 97 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
