Winery Arrogant FrogChâteau Arrogant Frog Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Château Arrogant Frog Blanc from the Winery Arrogant Frog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Arrogant Frog Blanc of Winery Arrogant Frog in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Château Arrogant Frog Blanc of Winery Arrogant Frog in the region of Languedoc-Roussillon often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with Château Arrogant Frog Blanc
Pairings that work perfectly with Château Arrogant Frog Blanc
Original food and wine pairings with Château Arrogant Frog Blanc
The Château Arrogant Frog Blanc of Winery Arrogant Frog matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of farfalle with gorgonzola, magic cake cheese quiche or chicken chawarma.
Details and technical informations about Winery Arrogant Frog's Château Arrogant Frog Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Château Arrogant Frog Blanc from Winery Arrogant Frog are 2017, 2018
Informations about the Winery Arrogant Frog
The Winery Arrogant Frog is one of of the world's great estates. It offers 97 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
