Winery Arrogant Frog - Lily Pad White Viognier

Winery Arrogant FrogLily Pad White Viognier

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lily Pad White Viognier of Winery Arrogant Frog is a white wine from the region of Pays d'Oc of Vin de Pays.
This wine generally goes well with pork, poultry or game (deer, venison).

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

cream

Wine with oak taste

butter, vanilla

On the nose the Lily Pad White Viognier of Winery Arrogant Frog in the region of Vin de Pays often reveals types of flavors of cream, melon or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Winery Arrogant Frog's Lily Pad White Viognier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Lily Pad White Viognier - 2019
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Lily Pad White Viognier - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Lily Pad White Viognier - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Lily Pad White Viognier - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Lily Pad White Viognier - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.411100
Lily Pad White Viognier - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
Lily Pad White Viognier - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.411100

The best vintages of Lily Pad White Viognier from Winery Arrogant Frog are 2014, 2019, 2018, 2016 and 2017.

Informations about the Winery Arrogant Frog

The winery offers 86 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Domaines Paul Mas.
It is in the top 15 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays
Find the Winery Arrogant Frog on Facebook and on Twitter

The Winery Arrogant Frog is one of of the world's great estates. It offers 87 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 30000 of of France wines
In the top 450 of of Pays d'Oc wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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