Château de RaissacVermentino - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vermentino - Chardonnay from the Château de Raissac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino - Chardonnay of Château de Raissac in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Vermentino - Chardonnay of Château de Raissac in the region of Languedoc-Roussillon often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Vermentino - Chardonnay
Pairings that work perfectly with Vermentino - Chardonnay
Original food and wine pairings with Vermentino - Chardonnay
The Vermentino - Chardonnay of Château de Raissac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara a la flo without egg, zucchini and goat cheese quiche or chicken fillets with mustard and cream.
Details and technical informations about Château de Raissac's Vermentino - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vermentino - Chardonnay from Château de Raissac are 2015, 2014, 2019, 2018 and 2017.
Informations about the Château de Raissac
The Château de Raissac is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
