Château de RaissacLe Puech
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Puech from the Château de Raissac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Puech of Château de Raissac in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Puech of Château de Raissac in the region of Languedoc-Roussillon often reveals types of flavors of citrus fruit.
Food and wine pairings with Le Puech
Pairings that work perfectly with Le Puech
Original food and wine pairings with Le Puech
The Le Puech of Château de Raissac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and cheese pie, quiche with leeks and fresh salmon from flo or simple endive gratin with gruyere cheese.
Details and technical informations about Château de Raissac's Le Puech.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Puech from Château de Raissac are 2014, 2013, 2008, 2012
Informations about the Château de Raissac
The Château de Raissac is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
