Château de RaissacLe Crès Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Le Crès Viognier of Château de Raissac in the region of Pays d'Oc often reveals types of flavors of tree fruit.
Food and wine pairings with Le Crès Viognier
Pairings that work perfectly with Le Crès Viognier
Original food and wine pairings with Le Crès Viognier
The Le Crès Viognier of Château de Raissac matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pigeon with bacon and mushrooms, duck aiguillettes with basalmic or quinoa with shrimp.
Details and technical informations about Château de Raissac's Le Crès Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Le Crès Viognier from Château de Raissac are 2018, 2016, 2017
Informations about the Château de Raissac
The Château de Raissac is one of of the world's greatest estates. It offers 19 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
