Winery Le Chai au QuaiKeep Calm And Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Keep Calm And Carignan of Winery Le Chai au Quai in the region of Vin de France often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Keep Calm And Carignan
Pairings that work perfectly with Keep Calm And Carignan
Original food and wine pairings with Keep Calm And Carignan
The Keep Calm And Carignan of Winery Le Chai au Quai matches generally quite well with dishes of beef or spicy food such as recipes of beef with mustard or braised chicken and plantains.
Details and technical informations about Winery Le Chai au Quai's Keep Calm And Carignan.
Discover the grape variety: Italia
A world-famous table grape with long bunches, golden thin-skinned berries and juicy muscat flesh, with signature aromas of muscat, citrus and white stone fruit. Occasionally vinified as simple aromatic off-dry whites. Early-ripening and productive. One of the most widely grown table grapes in the world, massively exported from Italy, Spain, the Maghreb and South America. Italian white variety obtained in 1911 by Alberto Pirovano in Rome (bicane × muscat of Hamburg).
Informations about the Winery Le Chai au Quai
The Winery Le Chai au Quai is one of of the world's great estates. It offers 41 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
