
Winery Le Chai au QuaiLa Nuit Blanche Cabernet Blanc
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the La Nuit Blanche Cabernet Blanc of Winery Le Chai au Quai in the region of Vin de France often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or peach.
Details and technical informations about Winery Le Chai au Quai's La Nuit Blanche Cabernet Blanc.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of La Nuit Blanche Cabernet Blanc from Winery Le Chai au Quai are 2019, 2018, 2017, 2016
Informations about the Winery Le Chai au Quai
The Winery Le Chai au Quai is one of of the world's greatest estates. It offers 41 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














