Winery Le Chai au Quai Madame F Vieilles VIgnes Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Madame F Vieilles VIgnes Grenache of Winery Le Chai au Quai in the region of Vin de Pays often reveals types of flavors of plum, red cherry or raisin and sometimes also flavors of cheese, fig or non oak.
Food and wine pairings with Madame F Vieilles VIgnes Grenache
Pairings that work perfectly with Madame F Vieilles VIgnes Grenache
Original food and wine pairings with Madame F Vieilles VIgnes Grenache
The Madame F Vieilles VIgnes Grenache of Winery Le Chai au Quai matches generally quite well with dishes of beef or mature and hard cheese such as recipes of german recipe for marinated meat: sauerbraten or franc-comtoise.
Details and technical informations about Winery Le Chai au Quai's Madame F Vieilles VIgnes Grenache.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Madame F Vieilles VIgnes Grenache from Winery Le Chai au Quai are 2014, 2016, 2018
Informations about the Winery Le Chai au Quai
The Winery Le Chai au Quai is one of of the world's great estates. It offers 35 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
