Winery Le Chai au QuaiLe XV du Président Cuvée 25éme Anniversaire
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le XV du Président Cuvée 25éme Anniversaire from the Winery Le Chai au Quai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le XV du Président Cuvée 25éme Anniversaire of Winery Le Chai au Quai in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le XV du Président Cuvée 25éme Anniversaire of Winery Le Chai au Quai in the region of Pays d'Oc often reveals types of flavors of cherry, pepper or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Le XV du Président Cuvée 25éme Anniversaire
Pairings that work perfectly with Le XV du Président Cuvée 25éme Anniversaire
Original food and wine pairings with Le XV du Président Cuvée 25éme Anniversaire
The Le XV du Président Cuvée 25éme Anniversaire of Winery Le Chai au Quai matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta with vegetables or mouse of lamb with thyme.
Details and technical informations about Winery Le Chai au Quai's Le XV du Président Cuvée 25éme Anniversaire.
Discover the grape variety: Colombar
Light and lively whites for early drinking, pale golden colour, fresh mouth with preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple and fresh herbal notes. Also used as a base for brandy distillation. Widely grown in South Africa for everyday dry whites and brandy production. South African synonym for Colombard, productive French white grape from Charentes.
Last vintages of this wine
The best vintages of Le XV du Président Cuvée 25éme Anniversaire from Winery Le Chai au Quai are 2012
Informations about the Winery Le Chai au Quai
The Winery Le Chai au Quai is one of of the world's great estates. It offers 41 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
