Winery Le Chai au QuaiL'Esprit De Margaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L'Esprit De Margaux from the Winery Le Chai au Quai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit De Margaux of Winery Le Chai au Quai in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Esprit De Margaux of Winery Le Chai au Quai in the region of Bordeaux often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of violet, raspberry or non oak.
Food and wine pairings with L'Esprit De Margaux
Pairings that work perfectly with L'Esprit De Margaux
Original food and wine pairings with L'Esprit De Margaux
The L'Esprit De Margaux of Winery Le Chai au Quai matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, couscous merguez or duck with vanilla (reunion island).
Details and technical informations about Winery Le Chai au Quai's L'Esprit De Margaux.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Last vintages of this wine
The best vintages of L'Esprit De Margaux from Winery Le Chai au Quai are 2014, 2012
Informations about the Winery Le Chai au Quai
The Winery Le Chai au Quai is one of of the world's greatest estates. It offers 41 wines for sale in the of Margaux to come and discover on site or to buy online.
The wine region of Margaux
Most feminine Médoc appellation (Haut-Médoc, Bordeaux): Cabernet Sauvignon signature as the red king — elegant and refined with notes of cassis, blackberry, cedar, violet, graphite and a spicy touch, fine silky signature tannins, dazzling floral bouquet and aristocratic finish. Merlot and Petit Verdot complete the blend. AOC (1954), ~1,413 ha across 5 communes, 21 Crus Classés 1855 including Premier Cru Château Margaux, the stoniest Quaternary gravels in the Médoc.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
