Winery Le Chai au QuaiLe Masque
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Masque from the Winery Le Chai au Quai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Masque of Winery Le Chai au Quai in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Masque of Winery Le Chai au Quai in the region of Languedoc-Roussillon often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of lemon, pear or honey.
Food and wine pairings with Le Masque
Pairings that work perfectly with Le Masque
Original food and wine pairings with Le Masque
The Le Masque of Winery Le Chai au Quai matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, summer tuna quiche or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Le Chai au Quai's Le Masque.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Masque from Winery Le Chai au Quai are 2016, 2014
Informations about the Winery Le Chai au Quai
The Winery Le Chai au Quai is one of of the world's great estates. It offers 41 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
