Winery Le Chai au QuaiMadame F Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Madame F Chardonnay from the Winery Le Chai au Quai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madame F Chardonnay of Winery Le Chai au Quai in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Madame F Chardonnay of Winery Le Chai au Quai in the region of Pays d'Oc often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Madame F Chardonnay
Pairings that work perfectly with Madame F Chardonnay
Original food and wine pairings with Madame F Chardonnay
The Madame F Chardonnay of Winery Le Chai au Quai matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with lemon and comté cheese, light tuna-tomato quiche (without cream) or chicken blanquette.
Details and technical informations about Winery Le Chai au Quai's Madame F Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Madame F Chardonnay from Winery Le Chai au Quai are 2016
Informations about the Winery Le Chai au Quai
The Winery Le Chai au Quai is one of of the world's great estates. It offers 41 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
