Winery Le Chai au QuaiLa Syrah de Folie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Syrah de Folie from the Winery Le Chai au Quai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Syrah de Folie of Winery Le Chai au Quai in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Syrah de Folie
Pairings that work perfectly with La Syrah de Folie
Original food and wine pairings with La Syrah de Folie
The La Syrah de Folie of Winery Le Chai au Quai matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, pho ga (vietnamese chicken soup) or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Le Chai au Quai's La Syrah de Folie.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Last vintages of this wine
The best vintages of La Syrah de Folie from Winery Le Chai au Quai are 2010, 2009
Informations about the Winery Le Chai au Quai
The Winery Le Chai au Quai is one of of the world's great estates. It offers 41 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
