Winery Mas GabrielChamp des Bleuets
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Champ des Bleuets from the Winery Mas Gabriel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champ des Bleuets of Winery Mas Gabriel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Champ des Bleuets
Pairings that work perfectly with Champ des Bleuets
Original food and wine pairings with Champ des Bleuets
The Champ des Bleuets of Winery Mas Gabriel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, zucchini and goat cheese quiche or moist parmesan steak.
Details and technical informations about Winery Mas Gabriel's Champ des Bleuets.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Champ des Bleuets from Winery Mas Gabriel are 2015
Informations about the Winery Mas Gabriel
The Winery Mas Gabriel is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
