Winery Mas GabrielChamp des Bleuets
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Champ des Bleuets from the Winery Mas Gabriel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champ des Bleuets of Winery Mas Gabriel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Champ des Bleuets
Pairings that work perfectly with Champ des Bleuets
Original food and wine pairings with Champ des Bleuets
The Champ des Bleuets of Winery Mas Gabriel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with parmesan cream and ham, quiche with leeks and fresh salmon from flo or chicken fillets with mustard and cream.
Details and technical informations about Winery Mas Gabriel's Champ des Bleuets.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Champ des Bleuets from Winery Mas Gabriel are 2015
Informations about the Winery Mas Gabriel
The Winery Mas Gabriel is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
